Our Sources
Fresh from the farm to our kitchen
Sweet Earth Farms
Tucked into the mountains just behind Chilliwack in Ryder Lake, Sweet Earth Farms is a small-scale, flavor-first farm run with genuine passion by farmers Miranda and James (along with a bit of kid-powered "help" from Celia, Lily, and Gus, and their trusty 1962 Massey Ferguson tractor, Charlie). Situated on the traditional territory of the Stó:lō People (S’ólh Téméxw), Sweet Earth Farms has been growing nourishing food since 2014. Their philosophy is simple: grow good food for good people with deep care for the mountain soil. From slow-tended root vegetables to seasonal harvest crops, their produce brings unmatched depth and flavor straight to our kitchen. Featured in our Warm Potato & Vegetable Salad, Roasted Vegetable Hummus, and seasonal sides.
Myca Farms
Rooted in the lush landscape of the Fraser Valley, MYCA Farms is an artisan craft mushroom grower dedicated to the intricate art of sustainable fungi cultivation. Passionate about bringing world-class, functional ingredients to the table, their team specializes in small-batch gourmet and medicinal mushrooms cultivated from carefully hand-selected wild cultures. Guided by a zero-pesticide, environmentally conscious philosophy, MYCA Farms works in harmony with natural growing cycles to produce mushrooms of exceptional texture, rich umami depth, and vibrant freshness. Their sustainable practices and dedication to craft agriculture ensure that every harvest delivers pure, earthy richness straight to our pans. Featured in our Pan-Seared Wild Forest Mushrooms, Scratch-Made Wild Mushroom Pasta, and seasonal chef features.
Baker Breeze Farms - Fraser Valley, BC
Backed by over a century of deep agricultural roots, Baker Breeze Farms is a multi-generational family operation led by farmer Randy. After his ancestors arrived in Canada in 1885 to work the land, Randy returned to farming over two decades ago to carry on the family tradition - growing clean, wholesome food for his children, grandchildren, and local community. Farming with absolute respect for nature, Baker Breeze Farms specializes in organically grown fruits and vegetables cultivated without herbicides, pesticides, or fungicides. Their signature everbearing strawberries - carefully nurtured and hand-picked at peak sweetness—bring an unmistakable, sun-ripened burst of Fraser Valley flavor straight to our kitchen and seasonal bar creations. Featured in our House Strawberry Basil Purée, Seasonal Summer Salads, and house-made desserts.